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Butter + Brown Recipe – Sazerac

Sazerac Ingredients: 2½ oz. rye whiskey 2 dashes Peychaud’s bitters 1 dash Angostura bitters Absinthe (can substitute Pernod) 1 sugar cube 1 lemon peel 2 chilled Old Fashioned glasses 4 small ice cubes Instructions: In first chilled Old Fashioned glass, muddle the sugar cube with a few drops of water.  Add a few small ice cubes […]

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Butter + Brown Recipe – Garlic Pepper Shrimp with Crispy Pork Belly Over Three Cheese Carolina Grits

Garlic Pepper Shrimp with Crispy Pork Belly, Three Cheese Carolina Grits and Green Onion Recipe Garlic Pepper Shrimp Ingredients: 1 ½ pound medium shrimp (16-20 count), peeled and deveined ½ cup white wine 1 red bell pepper, thinly sliced (4 ounces) 1 yellow bell pepper, thinly sliced (5 ounces) 1 yellow onion, thinly sliced (5 […]

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Butter + Brown Recipe – Broiled Shrimp and Lobster “NOT SO” Po’ Boy

Broiled Shrimp and Lobster “NOT SO” Po’ Boy Recipe Ingredients: 2 lbs. cleaned whole Maine Lobster 1 lb. 16/20 shrimp, cleaned and deveined 1 small head Iceberg Lettuce 2 medium Tomatoes 4 medium Sourdough sandwich loaves 2 tbsp unsalted Butter, room temperature 3 tbsp mayonnaise 1 tbsp Crème Fraiche 1 bunch arugula, rough chopped 1 […]

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