The Southern Heat

Yields1 Serving
 2 oz whiskey
 ½ oz lemon juice
 1 oz honey syrup
 splash of peach liqueur
 2.50 grams orange Bitters
 2 oz cayenne Kombucha
 1.50 oz soda water
 2 very small lices brûléed peach for garnish
1

Pour whiskey, lemon juice, honey syrup, peach liqueur and orange bitters into a cocktail shaker filled with ice. Shake vigorously.

2

Add clean ice to cocktail glass.

3

Pour mixture over ice.

4

Add Kombucha and soda water.

5

Garnish with brûléed peach slice.

Ingredients

 2 oz whiskey
 ½ oz lemon juice
 1 oz honey syrup
 splash of peach liqueur
 2.50 grams orange Bitters
 2 oz cayenne Kombucha
 1.50 oz soda water
 2 very small lices brûléed peach for garnish

Directions

1

Pour whiskey, lemon juice, honey syrup, peach liqueur and orange bitters into a cocktail shaker filled with ice. Shake vigorously.

2

Add clean ice to cocktail glass.

3

Pour mixture over ice.

4

Add Kombucha and soda water.

5

Garnish with brûléed peach slice.

The Southern Heat
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